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Healthy Buttercream Frosting

Healthy Buttercream Fosting

This super, delicious healthy buttercream frosting will make you want to go back for more. This recipe has 2 ingredients and you can add 1-2 more ingredients (salt and vanilla) if you want to take your frosting to the next level.
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Servings: 6
Calories: 189
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup COLD butter Not melted butter*
  • 1/2 cup Raw Honey You can use pure maple syrup*
  • 1 tsp Vanilla optional
  • 1 tsp Salt optional

Equipment

  • 1 Glass bowl Sainless steel bowl
  • 1 Handheld mixer You can use a fork or an Immersion Blender

Method
 

  1. Mix butter, honey, vanilla, and salt in a glass bowl.
  2. Beat all ingredients with a handheld mixer.
  3. Apply onto your cake, cupcake, cookies, or whatever of your choosing.
  4. Enjoy!

Notes

Not melted butter*-If you use melted better it will not hold up its texture and thick like paste in order for you to apply it towards your cupcakes, cookies, or whatever you choose to apply it towards.
You can use pure maple syrup*- If you don't have raw honey, you can swamp it for pure maple syrup instead.